Chinese Food
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Mixed kidney slices
The most difficult part to deal with pork loin is to cut off the white part with strong smell inside. In some places, the seller can deal with it on behalf of him. But here, Huahua has to deal with it by himself. So there is a simple way to slic... ...
Bushen Yaohua Decoction
Recently, my aunt will be accompanied by a cold waist. Occasionally, she has a back ache. Listening to my girlfriend, the kidney tonic effect of waist flower is very good.
Hot kidney flower
Listen to the cross talk. You can find the kidney flower without changing chopsticks.
Stir fried pork loin with peas
Simple ingredients, careful cooking and satisfying taste buds
Stir fried pork loin
It's always been a problem to deal with the waist of a pig. Dad can't see it anymore. I used scissors to teach me a simple and easy way. In fact, I used a knife to cross the piece.
Stir fried pork loin
Tonify the kidney. Tonify the kidney. Tonify the kidney. Say important things three times
Sauteed kidney with sauteed vegetables and mushrooms
Not everyone likes to eat viscera. But turnips, vegetables and vegetables have their own love. I like it very much. It will be a little bit troublesome to clean up waist flowers. If it's not cleaned up, it will have a taste. So it's better to cu... ...
Stir fried kidney
The ancestors said that what you eat is good for what you eat. Fried kidney flower is specially used to treat all kinds of greediness -
Pork loin in cold sauce
My husband loves it.
Braised kidney flowers with peppers
Today, I recommend an appetizer with wine - braised pork kidney with pepper. My wechat subscription number is gzrj8080
Hong Kong Style champion and congee
There is no minced meat in the porridge noodle shop. Because I have children who don't eat pork liver and pork waist, I add minced meat to increase nutrition.
Sauerkraut waist slice
This year, I had the honor to go to Guanghan, Sichuan, her hometown, with sister Liu. I got a lot of Sichuan specialties, Douban sauce and Dougu, which were handmade by their family, especially the authentic laotan pickles of mother Liu. I got t... ...
Braised pork loin with pickled peppers
Grandma says it's good for eyes to eat liver often
Pork loin soup
The temptation of delicious food
Stir fried pork kidney with green pepper and fungus
I made this dish because my grandma always made it for me with agaric and green peppers and pork loin. I also like that one person can eat one dish at a time. That day, I was wondering if I could make it for me all the time. I wanted to learn th... ...
